Photos by: Alexandra Mickaella Acosta

Written by: Jose Orlando Barican

Creativity and Artistry shined at the 2 day Artist in Action: Art Fair as Arts, Social Sciences, and Humanities (ASSH) showcase their beautiful artworks as part of their final performance task for their Art criticism and creative markets subject.

The fair is held at Bldg B, Exit wing, on August 26-27, 2026, with Culinary creativity and Food Entrepreneur & Artistic Expression and Creative Craftsmanship as the main theme.

The fair is organized by Mrs. Rhea Evangelista to provide a platform for her students to display their talents and skills through different booths.

Featured in the fair were the booths organized by the two grade 12 ASSH sections — Aristotle and Durkheim — where they offered pins , portraits , accessories and snacks to visitors.

12 – Aristotle’s booth offered services like portraiture, custom accessories, custom pins, mini-games, custom paintings, and snacks to visitors.

Likewise, 12 – Durkheim offered quick meals, Live doodle booth, custom bracelets, and hair accessories as part of their booth.